Valentine’s Day Menu
Celebrate Valentine’s Day with a carefully curated menu.
Bringing seasonal flavours together for a memorable evening.
THREE COURSES £50 per person
Each course is served with a paired wine, poured at 125ml.
STARTERS
Jersey-Rock oysters
3 or half a dozen to share (GF, DF)
Cloudy Bay Sauvignon Blanc, New Zealand, 2024
Beef cappaccio with truffle vinaigrette and arugula and parmesan
(GF)
Minuty Rose, France, 2024
Lentil and tomato soup with cheesy toast hearts
truffle oil, bread (VG, GF, DF)*
Cloudy Bay Sauvignon Blanc, New Zealand, 2024
MAIN DISHES
21 day dry aged Aberdeen Angus British rib-eye steak
chunky chips, peppercorn sauce (GF)
Cabernet Sauvignon Reserva Vergelen, South Africa 2022
Catch of the day
halibut fillet, roasted sunrise medley potatoes,
stem broccoli, red bell pepper sauce (GF, DF)
Minuty Rose, France, 2024
Wild mushroom wellington
rosemary, pecan and vegetable gravy (VG, GF)
Minuty Rose, France, 2024
DESSERTS
Chocolate fondant
vanilla ice cream (V)
Veuve Clicquot Rose, France, NV
Poached pear with crumble
vegan vanilla gelato (GF, DF, VG)
Veuve Clicquot Rose, France, NV
V = Vegetarian, VG = Vegan, DF = Dairy Free, GF = Gluten Free, * = GF option available
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
TWO COURSES £35
THREE COURSES £38
STARTERS
Grilled king prawns
chilli, ginger, garlic (GF, DF)
Pear and raisin salad
mixed leaves, green apple, raisins, pumpkin seeds, tamarind dressing (VG, GF, DF)
Tarka dahl
curry leaf tempering, homemade bread (VG)*
Mushroom and mozzarella arancini
fennel salad, homemade garlic mayonnaise (V)
MAIN DISHES
Mixed vegetable curry
Fillet of grilled seabass
sautéed french beans, toasted almonds, lemon butter sauce (GF)
Braised beef cheek
carrot purée, red wine sauce, roasted fennel (GF, DF)*
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon
and honey mixed leaf salad (GF, DF)
SIDES
Hand cut fries
(VG, GF)
Basmati rice
(VG, GF, DF)
Hand made paratha
(V)
Sautéed stem broccoli
(VG, GF, DF)
Grilled baby gem lettuce
lemon and honey dressing
(VG, GF)
Roasted heritage carrots and parsnip
honey, olive, oil, garlic, rosemary and thyme
(VG, GF, DF)
DESSERTS
Crème brûlée
(V)
Selection of Hackney gelato
choice of two flavours*
Chocolate brownie fudge sundae
vanilla ice cream, cream, hazelnuts, rum and
chocolate sauce (V)
Deconstructed crumble
spiced apples, berries, vanilla vegan gelato (VG, GF)
WINE
125ML
WHITE
Terrazas Chardonnay
Argentina, 2022
6.00
RED
Terrazas Malbec
Argentina, 2022
6.00
ROSÉ
Whispering Angel, Provence
France, 2023
6.00
SPARKLING
Chapel Down, Touch of Sparkle
Kent, England, 2022
5.50
APÉRITIFS
Express-O-Martini
Vodka, coffee liqueur, espresso, simple syrup
8.50
Rusty’s Rail Bramble
8.50
MOCKTAIL
The Last Carriage
Seedlip, cherry juice, herbed syrup
*Special price on cocktails,
applies to first drink only.
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free. *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
For those who like to linger.
A global menu crafted for curious diners.
STARTERS & SHARERS
Mushroom and mozzarella arancini
fennel salad, homemade garlic mayonnaise (V) 9.00
Fish cakes
Tarka dahl
curry leaf tempering, homemade bread (VG)* 8.00
Smoked salmon
oatcakes, horseradish butter (GF)* 13.00
BBQ pulled pork with sweet potato rounds
Grilled king prawns
Pear and raisin salad
tamarind dressing (VG, GF, DF) 9.00
LARGER PLATES
Roasted half cafreal chicken
mixed leaf salad (GF, DF) 21.00
Braised beef cheek
carrot purée, red wine sauce, roasted fennel (GF, DF) 21.50
21 day dry aged Aberdeen Angus British rib-eye 10 oz steak
peppercorn sauce, fries, rocket salad (GF, DF) 35.00
Mixed vegetable curry
Spiced fish and chips
chilli ketchup (GF, DF) 23.00
Double smash burger and fries
cheese, pickles, homemade burger sauce 18.50
Fillet of grilled seabass
butter sauce (GF) 24.00
Mediterranean stuffed aubergine
SIDES
Sautéed stem broccoli
chilli, garlic vinaigrette (VG, GF) 5.50
Hand cut fries
5.00
Basmati rice
3.50
Grilled baby gem lettuce
lemon and honey dressing (V, GF) 5.50
Roasted heritage carrots and parsnips
honey, olive oil, garlic, rosemary and thyme (V, GF, DF) 6.00
Hand made paratha
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
PRE AND POST SHOW
Our Pre and Post Show menu includes a side dish of your choice
Two Courses £35
Three Courses £39
STARTERS
Grilled king prawns
Tarka dahl
curry leaf tempering, homemade bread (VG)*
Smoked salmon
oatcakes, horseradish butter (GF)* 13.00
Pear and raisin salad
mixed leaves, pear, raisins, pumpkin seeds, tamarind dressing (VG, GF, DF)
Ham Hock
ham, carrots, parsley and homemade piccalilli (GF, DF)
MAIN DISHES
Mixed vegetable curry
carrots, peas, beans, cauliflower, basmati rice (VG, GF)
Fillet of grilled seabass
sautéed french beans, toasted almonds, lemon butter sauce (GF)
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon and honey, mixed leaf salad (GF, DF)
Braised beef cheek
carrot purée, red wine sauce, roasted fennel (GF, DF)
SIDES
Sautéed stem broccoli
Hand cut fries
Basmati rice
Grilled baby gem lettuce
lemon and honey dressing (V, GF)
Roasted heritage carrots and parsnips
honey, olive oil, garlic, rosemary and thyme (V, GF, DF)
Hand made paratha
(V)
DESSERT
Crème brûlée
(V)
Chocolate brownie fudge sundae
Selection of Hackney gelato
choice of two flavours
Deconstructed crumble
spiced apples, berries, vanilla vegan gelato (VG, GF)
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
EVENT DAY MENU
Two courses with a side and pint of peroni or glass of house white or red wine.
£38.00 per person
STARTERS
Apple and raisin salad
mixed leaves, apple, raisins, pumpkin seeds, tamarind dressing (VG, GF, DF)
Grilled king prawns
chilli, ginger, garlic (GF, DF)
Smoked salmon
oatcakes, horseradish butter (GF)* 13.00
BBQ chicken wings
smoked paprika, ginger, paprika, chilli and caramalised sugar (GF, DF)
MAINS
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon and honey
mixed leaf salad (GF, DF)
Mixed vegetable curry
carrots, peas, beans, cauliflower, basmati rice (VG, GF)
Spiced fish and chips
cod fillet, south asian-style lightly spiced batter, green peas,
chilli ketchup (GF, DF)
Double smash burger and fries
cheese, pickles, homemade burger sauce
SIDES
Hand cut fries
Basmati rice
Roasted heritage carrots and parsnips
honey, olive oil, garlic, rosemary and thyme (V, GF, DF)
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
Pre & Post Show
A standing ovation, served in time for curtain up.
Dining around curtain call? Our set menu is designed for guests attending Starlight Express at the adjoining Wembley Park Theatre - offering two or three well-paced, satisfying courses.
TWO COURSES £35
THREE COURSES £39
STARTERS
WINE
125ML
WHITE
Terrazas Chardonnay
Argentina, 2022
6.00
Grilled king prawns
chilli, ginger, garlic (GF, DF)
Pear and raisin salad
Tarka dahl
curry leaf tempering, homemade bread (VG)*
Mushroom and mozzarella arancini
fennel salad, homemade garlic mayonnaise (V)
RED
Terrazas Malbec
Argentina, 2022
6.00
MAIN DISHES
ROSÉ
Whispering Angel, Provence
France, 2023
6.00
SPARKLING
Chapel Down, Touch of Sparkle
Kent, England, 2022
5.50
Mixed vegetable curry
carrots, peas, beans, cauliflower, basmati rice (VG, GF)
Fillet of grilled seabass
sautéed french beans, toasted almonds, lemon butter sauce (GF)
Braised beef cheek
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon and honey mixed leaf salad (GF, DF)
APÉRITIFS
SIDES
Express-O-Martini
Vodka, coffee liqueur, espresso, simple syrup
8.50
Rusty’s Rail Bramble
Gin, Chambord, lemon juice, sugar syrup, blackberries
8.50
SIDES
Hand cut fries
(VG, GF)
Sautéed stem broccoli
(VG, GF, DF)
Basmati rice
(VG, GF, DF)
Grilled baby gem lettuce
lemon and honey dressing
(VG, GF)
Hand made paratha
(V)
Roasted heritage carrots and parsnip
honey, olive, oil, garlic, rosemary and thyme
(VG, GF, DF)
MOCKTAIL
The Last Carriage
Seedlip, cherry juice, herbed syrup
5.50
*Special price on cocktails,
applies to first drink only.
DESSERTS
Crème brûlée
(V)
Chocolate brownie fudge sundae
vanilla ice cream, cream, hazelnuts, rum and
chocolate sauce (V)
Selection of Hackney gelato
choice of two flavours*
Deconstructed crumble
spiced apples, berries, vanilla vegan gelato (VG, GF)
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
TWO COURSES £35
THREE COURSES £39
STARTERS
Grilled king prawns
chilli, ginger, garlic (GF, DF)
Pear and raisin salad
mixed leaves, green apple, raisins, pumpkin seeds, tamarind dressing (VG, GF, DF)
Tarka dahl
curry leaf tempering, homemade bread (VG)*
Mushroom and mozzarella arancini
fennel salad, homemade garlic mayonnaise (V)
MAIN DISHES
Mixed vegetable curry
Fillet of grilled seabass
sautéed french beans, toasted almonds, lemon butter sauce (GF)
Braised beef cheek
carrot purée, red wine sauce, roasted fennel (GF, DF)*
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon
and honey mixed leaf salad (GF, DF)
SIDES
Hand cut fries
(VG, GF)
Basmati rice
(VG, GF, DF)
Hand made paratha
(V)
Sautéed stem broccoli
(VG, GF, DF)
Grilled baby gem lettuce
lemon and honey dressing
(VG, GF)
Roasted heritage carrots and parsnip
honey, olive, oil, garlic, rosemary and thyme
(VG, GF, DF)
DESSERTS
Crème brûlée
(V)
Selection of Hackney gelato
choice of two flavours*
Chocolate brownie fudge sundae
vanilla ice cream, cream, hazelnuts, rum and
chocolate sauce (V)
Deconstructed crumble
spiced apples, berries, vanilla vegan gelato (VG, GF)
WINE
125ML
WHITE
Terrazas Chardonnay
Argentina, 2022
6.00
RED
Terrazas Malbec
Argentina, 2022
6.00
ROSÉ
Whispering Angel, Provence
France, 2023
6.00
SPARKLING
Chapel Down, Touch of Sparkle
Kent, England, 2022
5.50
APÉRITIFS
Express-O-Martini
Vodka, coffee liqueur, espresso, simple syrup
8.50
Rusty’s Rail Bramble
8.50
MOCKTAIL
The Last Carriage
Seedlip, cherry juice, herbed syrup
*Special price on cocktails,
applies to first drink only.
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free. *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
DESSERTS
Save room. You’ll thank us.
Something sweet to finish. Desserts that are equal parts comfort and creativity.
Stem ginger sticky toffee pudding
Deconstructed crumble
Selection of Hackney Gelato
Chocolate brownie fudge sundae
Crème brûlée
(V)8.00
Affogato
(V)5.00
V = Vegetarian, VG = Vegan, GF = Gluten Free
*Vegan option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
CHILDREN’S MENU
Made for mini foodies.
Big flavours for small appetites - dishes children love, with no compromise on quality.
THREE COURSES £15
DRinks
Orange juice
STARTER
Homemade bread and crudité
(VG)
MAIN DISHES
Handmade chicken goujons and chips
Fish fingers and chips
Tomato pasta with parmesan (V)*
Cheeseburger and chips
All served with peas and broccoli on the side (VG/GF)
PUDDING
Brownie
vanilla ice cream (V)
Selection of ice creams (VG/GF)*
Tomato pasta with parmesan (V)*
Cheeseburger and chips
All served with peas and broccoli on the side (VG/GF)
V = Vegetarian, VG = Vegan, GF = Gluten Free
*Vegan option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
WINE
Bottled with character.
From crisp whites and bold reds to elegant sparkling pours, each bottle is chosen to complement our menu and elevate your dining experience.
SPARKLING WINE & CHAMPAGNE
Bottle
Borgo del Col Alto Prosecco
Veneto, Italy, NV
36.00
Chapel Down, Touch of Sparkle
Kent, England, 2022
38.00
Chapel Down Rose Reserve
Kent, England, 2020
65.00
Chapel Down Grand Reserve
Kent, England, 2018
70.00
Champagne Vauban Frere Brut
Champagne, France, NV
65.00
ROSÉ WINE
Bottle
Chapel Down English Rose
Kent, England, 2022
35.00
Domaine Fredavellee Organic Rose
France, 2025
47.00
Bottle
Mad Tokaji Late Harvest
Hungry, 2016
38.00
Graham’s Fine White Port
Portugal
........
Taylor’s Late Bottled Vintage Port
Portugal, 2023
........
Nectar Pedro Ximenez Sherry (Dulce)
Spain
........
50ml
Jules Clairon Fine French Brandy
France
8.00
Bottle
Chateau Gachon Montagne St Emilion
France, 2022
48.50
Valmoisssine Pinot Noir Louis Latour
France, 2022
50.00
Bottle
Sangiovese Rubicone, Allegri IGT
Italy, 2023
35.00
Bodegas Taron Crianza Rioja Alta
Spain, 2020
44.00
E’s Vino Malbec, Finca Sophenia Organic
Argentina, 2023
45.00
Bottle
Montepulciano d’Abruzzo Riserva Tor Del Colle
Kent, Italy, 2020
8.50
36.00
Domaine des Remizleres Crozes Hermitage
France, 2023
69.00
Bottle
Turning Heads Sauvignon Blanc
Marlborough, New Zealand, 2025
35.00
Grillo Allegri DOC
Italy, 2024
33.50
Pinot Grigio Ramoro Lunaria
Italy, 2024
45.00
Gavi DOGS, Tenuta Neirano
Italy, 2023
46.50
Boatmans Drift Chenin Blanc
Western Cape, South Africa, 2024
35.00
Picpoul de Pinet ‘Trois Mats’
France, 2022
40.00
Bottle
Chardonnay De Wetshof Estate Bon Vallon Sur
South Africa, 2025
43.00
Organic Chablis DOM, N & G Fevre
France, 2023
70.00
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
Please ask your server if you would like a 125ml measure of wine.
Spirits are served on this premises in 25ml measures or in multiples of 25ml.
COCKTAILS
Shaken with style.
From modern signatures to timeless classics and vibrant zero-proof blends, our cocktails are crafted to surprise, satisfy, and suit any mood.
SIGNATURE STUDIO FIVE SIPS
Midnight Patron
Rose Bloom
Elderflower Bliss
Emerald Jewel
Indigo Collins
Shibuya Night
NON-ALCOHOLIC COCKTAILS
Sunset Bloom
Orange juice and FeverTree Raspberry and Orange Blossom Soda 6.90
Citrus Kiss
Golden Blush
Orange Muse
Apple juice, Captain Morgan Spiced Gold 0% rum, lemon juice and elderflower cordial 7.50
CLASSIC COCKTAILS
Old Fashioned
Negroni
Margarita
Porn Star Martini
Aperol Spritz
Espresso Martini
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
Please ask your server if you would like a 125ml measure of wine.
Spirits are served on this premises in 25ml measures or in multiples of 25ml.
SPIRITS, BEER & CIDER
Poured to perfection
A curated selection of premium pours-neat, mixed or on the rocks-alongside crisp beers and refreshing ciders for every kind of cheers.
SPIRITS
50ml
VODKA
Absolut Vodka 40%
6.80
Absolut Vanilla Vodka 40%
6.80
Altamura Vodka 41%
7.80
Grey Goose 40%
9.00
GIN
Beefeater Gin 35.5%
6.80
Beefeater Pink Gin 35.5%
6.80
Plymouth Sloe Gin 26%
7.50
Portofino Dry Gin 43%
9.00
RUM
Bacardi Rum 37.9%
6.80
Captain Morgan Spice 37.5%
6.80
Captain Morgan Dark 35%
6.80
WHISKEY
Jack Daniels 40%
6.80
Monkey Shoulder Scotch Whiskey 43%
7.50
RedBreast Single pot Still Irish Whiskey12Yo 40%
8.50
Hudson Manhattan Rye Whiskey 46%
9.00
The Balvenie Scottish Whiskey, Caribbean Cask 14Yo 43%
9.00
TEQUILA
Don Ramon Tequila Bianco, 39%
8.00
Don Ramon Tequila Reposado, 38%
8.50
Montelobos Mezcal Joven, 43.2%
9.00
LIQUEUR
Disaronno Amaretto 28%
7.50
Baileys Liqueur 17%
7.50
Mailbu 18%
7.50
Martini Rosso 14%
7.50
Martini Extra Dry 15%
7.50
Sambuca Luxado 38%
7.50
Jägermeister 35%
7.50
BEER & CIDER
Peroni Nastro Azzurro Lager 5.1%, pint/half
4.00
Peroni Nastro Azzuro (Low-Alcohol) 0.0%, 330ml
5.00
Peroni, Gluten Free 5%, 330ml
6.00
Asahi, Super Dry 5%, 330ml
6.00
Corona, Extra 4.5%, 330ml
7.50
Bulmers Cider Original 4.5%, 500ml
7.50
SOFT DRINKS & MIXERS
FeverTree Tonic, 200ml
3.00
FeverTree Light Tonic, 200ml
3.00
FeverTree Ginger Beer, 200ml
3.00
FeverTree Lemonade, 200ml
3.00
FeverTree Soda, 200ml
3.00
FeverTree Raspberry & Orange Blossom Soda, 200ml
3.00
Coke, 330ml
4.50
Diet Coke, 330ml
4.50
NON ALCOHOLIC SPIRITS
Seedlip Garden 108 Gin 0%
6.80
Almave Blanco Tequila 0%
6.80
Captain Morgan Spiced Rum 0%
6.80
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
Please ask your server if you would like a 125ml measure of wine.
Spirits are served on this premises in 25ml measures or in multiples of 25ml.
SOFT DRINKS & SNACKS
Sipped and savoured.
Zesty sodas, hot brews, sweet treats and savoury sharers-perfect for a mid-meal reset, late-night graze or non-alcoholic indulgence.
LATE NIGHT SNACKS
AVAILABLE UNTIL 11PM
SHARERS
Hand cut fries
Baby gem lettuce
Ranch dressing (VG, GF)5.50
Mushroom and mozzarella arancini
Fennel salad, homemade garlic mayonnaise (V)9.00
Grilled king prawns
Chilli, ginger, garlic (GF,DF)11.00
DESSERTS
Affogato
(V)5.00
Selection of Hackney Gelato*
Choice of two flavours5.00
Crème brûlée
8.00
Deconstructed crumble
Eton mess
Meringue, strawberries, whipped cream (V)9.00
Chocolate brownie fudge sundae
Hazelnuts, rum and orange chocolate sauce (V)9.00
SOFT DRINKS & MIXERS
FeverTree Tonic, 200ml
3.00
FeverTree Light Tonic, 200ml
3.00
FeverTree Ginger Beer, 200ml
3.00
FeverTree Lemonade, 200ml
3.00
FeverTree Soda, 200ml
3.00
FeverTree Raspberry & Orange Blossom Soda, 200ml
3.00
Coke, 330ml
4.50
Diet Coke, 330ml
4.50
HOT DRINKS
Tea
Ask your server for our selection of teas3.00
Flat white
Ask your server for our milk alternatives3.50
Black Americano
3.50
White Americano
3.50
Latte
3.90
Espresso
2.50
Cappucino
3.90
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
BRUNCH
Brunch, reimagined.
From timeless comfort to bold new favourites, our brunch brings vibrant flavours and laid-back indulgence to every plate.
TIMELESS FAVOURITES
Eggs Florentine
Clarence Court poached eggs, spinach, hollandaise sauce, chilli flakes or chilli oil (V) 9.50
Eggs Benedict
Clarence Court poached eggs, ham, hollandaise sauce, chilli flakes or chilli oil 10.00
Eggs Royale
Clarence Court poached eggs, smoked salmon, hollandaise sauce,
chilli flakes or chilli oil 11.00
All of the above are served with your choice of English muffin (V)
or hand made paratha (V)
Smashed avocado and heritage tomatoes
Smashed avocado and poached egg
sourdough toast (DF, V) 10.50
Scrambled eggs and spiced tomato masala chutney
Clarence Court eggs, spiced tomato masala chutney, fresh coriander, toasted
sourdough or brioche bun, chilli flakes or chilli oil (DF, V)8.50
CHEF’S SELECTION
Studio Five signature breakfast
Clarence Court eggs (your way), Cumberland sausage, smoked streaky
bacon, masala baked beans, hash brown, grilled tomato, sautéed
mushrooms, sourdough toast or hand made paratha
13.50
Shakshuka eggs
peppers, tomatoes and feta cheese crumble, sourdough or
hand made paratha (V) 12.50
Seabass kedgeree
flaked grilled seabass, spiced basmati rice, soft boiled egg,
green peas, coriander & lemon (GF, DF) 19.00
SWEET & STACKABLE
Chickpea pancakes
spiced tomato masala chutney, fresh avocado,
coconut yoghurt (GF, DF, VG) 11.00
Buttermilk pancakes
seasonal berry compote, chantilly cream or coconut yoghurt (V) 9.50
Buttermilk pancakes and bacon
smoked streaky bacon, maple syrup10.50
Granola breakfast bowl
agave syrup (GF, VG) 7.50
Seasonal fruit platter
freshly-cut fruits (GF, DF, VG) 7.50
SIDES
Masala baked beans
Hand cut fries
Cumberland sausage or smoked streaky bacon
(GF, DF) 2.50
Chilli ketchup or spiced tomato masala chutney
(GF, DF, V) 1.00
Soft boiled egg
(GF, DF, V) 2.50
Grilled tomatoes or mushrooms
Hand made paratha or sourdough toast
BEVERAGES
Bloody Mary*
Cucumber Spritz*
elderflower liqueur, gin, cucumber, soda water6.00
Pina colada*
pineapple juice, rum, coconut cream, coconut water, lime juice6.00
Mango Smoothie
Mimosa
Prosecco, orange juice6.00
Borgo del Col Alto Prosecco
5.00
*These cocktails can be adapted to non-alcoholic serves4.50 each
HOT DRINKS
Tea
Ask your server for our selection of teas2.50
Black Americano
3.20
White Americano
3.50
Latte
3.50
Cappucino
3.50
Espresso
2.50
Flat white
Ask your server for our milk alternatives3.50
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
Starters & Sharers
Mushroom and mozzarella (V) 9.00
arancini fennel salad, homemade garlic mayonnaise
Smoked salmon (GF)* 13.00
oatcakes, horseradish butter
Spiced cauliflower (VG, GF) 9.00
pickled turnip, hummus
Grilled king prawns (GF, DF) 11.00
arancini fennel salad, homemade garlic mayonnaise
Tarka dahl (VG)* 8.00
curry leaf tempering, homemade bread
Pressed ham hock 11.00
piccalilli, rye sourdough
Apple and raisin salad (VG, GF) 9.00
mixed leaves, green apple, raisins, pumpkin seeds, tamarind dressing
Larger Plates
slow cooked coriander and lemon marinade, lemon and honey mixed leaf salad
Spiced fish and chips (GF, DF) 23.00
cod fillet, south asian-style lightly spiced batter, green peas, chilli ketchup
Braised beef cheek (VG, DF) 21.50
carrot purée, red wine sauce, roasted fennel
Double smash burger and fries 18.50
cheese, pickles, homemade burger sauce
21 day dry aged Aberdeen Angus British rib-eye 10 oz steak (GF, DF) 35.00
peppercorn sauce, fries, rocket salad
Fillet of grilled seabass (GF) 24.00
sautéed french beans, toasted almonds, lemon butter sauce
Mixed vegetable korma (VG, GF) 16.00
tomato, potato, carrots, peas, basmati rice
Roasted aubergine (VG, GF) 19.00
coconut yoghurt, harissa, pine nuts
Sides
chilli, garlic vinaigrette
Baby gem lettuce (VG, GF) 5.50
ranch dressing
Hand cut fries (VG, GF) 5.00
Cherry tomato and red onion salad (VG, GF) 6.00
Basmati rice (VG, GF) 3.50
Hand made paratha (V) 3.50
Roasted aubergine (VG, GF) 19.00
coconut yoghurt, harissa, pine nuts
