OUR MENUS
Flavour that plays the lead
At Studio Five, our menus celebrate the bold and the balanced. Expect a creative fusion of European and Asian cuisine, crafted to offer variety, balance, and a little something unexpected – whether you’re here for a quick bite, leisurely dinner, or drinks with a side of live entertainment.
À LA CARTE MENU
For those who like to linger.
A global menu crafted for curious diners.
STARTERS
Pear and raisin salad
Grilled king prawns
chilli, ginger, garlic (GF, DF) 11.00
Ham hock
Smoked salmon
oatcakes, horseradish butter (GF)* 13.00
Tarka dahl
Fish cakes
Mushroom and mozzarella arancini
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon and honey mixed leaf salad (GF, DF) 21.00
Braised beef cheek
28-day dry aged Aberdeen Angus British Sirloin 10oz steak
Mixed vegetable curry
Smoked salmon
oatcakes, horseradish butter (GF)* 13.00
Spiced fish and chips
Double smash burger and fries
Fillet of grilled seabass
Mediterranean stuffed aubergine
SIDES
Hand cut fries
5.00
Basmati rice
3.50
Hand made paratha
Roasted heritage carrots
honey, olive oil, garlic, rosemary and thyme (V, GF, DF) 6.00
Sautéed stem broccoli
Grilled baby gem lettuce
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
PRE AND POST SHOW
Our Pre and Post Show menu includes a side dish of your choice
Two Courses £35
Three Courses £39
STARTERS
Grilled king prawns
Tarka dahl
curry leaf tempering, homemade bread (VG)*
Smoked salmon
oatcakes, horseradish butter (GF)* 13.00
Pear and raisin salad
mixed leaves, pear, raisins, pumpkin seeds, tamarind dressing (VG, GF, DF)
Ham Hock
ham, carrots, parsley and homemade piccalilli (GF, DF)
MAIN DISHES
Mixed vegetable curry
carrots, peas, beans, cauliflower, basmati rice (VG, GF)
Fillet of grilled seabass
sautéed french beans, toasted almonds, lemon butter sauce (GF)
Roasted half cafreal chicken
slow cooked coriander and lemon marinade, lemon and honey, mixed leaf salad (GF, DF)
Braised beef cheek
carrot purée, red wine sauce, roasted fennel (GF, DF)
SIDES
Sautéed stem broccoli
Hand cut fries
Basmati rice
Grilled baby gem lettuce
lemon and honey dressing (V, GF)
Roasted heritage carrots and parsnips
honey, olive oil, garlic, rosemary and thyme (V, GF, DF)
Hand made paratha
(V)
DESSERT
Crème brûlée
(V)
Chocolate brownie fudge sundae
Selection of Hackney gelato
choice of two flavours
Deconstructed crumble
spiced apples, berries, vanilla vegan gelato (VG, GF)
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
DESSERTS
Save room. You’ll thank us.
Something sweet to finish. Desserts that are equal parts comfort and creativity.
Stem ginger sticky toffee pudding
Deconstructed crumble
Selection of Hackney Gelato
Chocolate brownie fudge sundae
Crème brûlée
(V)8.00
Affogato
(V)5.00
V = Vegetarian, VG = Vegan, GF = Gluten Free
*Vegan option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.
WINE
Bottled with character.
From crisp whites and bold reds to elegant sparkling pours, each bottle is chosen to complement our menu and elevate your dining experience.
SPARKLING WINE & CHAMPAGNE
Borgo del Col Alto Prosecco
Chapel Down, Touch of Sparkle
Chapel Down Rose Reserve
Kent, England, 2020
65.00
Chapel Down Grand Reserve
Kent, England, 2018
70.00
Champagne Vauban Frere Brut
ROSÉ WINE
Chapel Down English Rose
Domaine Fredavellee Organic Rose
Mad Tokaji Late Harvest
Graham’s Fine White Port
Portugal
........
Taylor’s Late Bottled Vintage Port
Nectar Pedro Ximenez Sherry (Dulce)
Jules Clairon Fine French Brandy
Chateau Gachon Montagne St Emilion
Valmoisssine Pinot Noir Louis Latour
Sangiovese Rubicone, Allegri IGT
Bodegas Taron Crianza Rioja Alta
E’s Vino Malbec, Finca Sophenia Organic
Montepulciano d’Abruzzo Riserva Tor Del Colle
Kent, Italy, 2020
8.50
36.00
Domaine des Remizleres Crozes Hermitage
Turning Heads Sauvignon Blanc
Grillo Allegri DOC
Pinot Grigio Ramoro Lunaria
Gavi DOGS, Tenuta Neirano
Boatmans Drift Chenin Blanc
Picpoul de Pinet ‘Trois Mats’
Chardonnay De Wetshof Estate Bon Vallon Sur
Organic Chablis DOM, N & G Fevre
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
Please ask your server if you would like a 125ml measure of wine.
Spirits are served on this premises in 25ml measures or in multiples of 25ml.
COCKTAILS
Shaken with style.
From modern signatures to timeless classics and vibrant zero-proof blends, our cocktails are crafted to surprise, satisfy, and suit any mood.
SIGNATURE STUDIO FIVE SIPS
Midnight Patron
Rose Bloom
Elderflower Bliss
Emerald Jewel
Indigo Collins
Shibuya Night
NON-ALCOHOLIC COCKTAILS
Sunset Bloom
Orange juice and FeverTree Raspberry and Orange Blossom Soda 6.90
Citrus Kiss
Golden Blush
Orange Muse
Apple juice, Captain Morgan Spiced Gold 0% rum, lemon juice and elderflower cordial 7.50
CLASSIC COCKTAILS
Old Fashioned
Negroni
Margarita
Porn Star Martini
Aperol Spritz
Espresso Martini
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
Please ask your server if you would like a 125ml measure of wine.
Spirits are served on this premises in 25ml measures or in multiples of 25ml.
SPIRITS, BEER & CIDER
Poured to perfection
A curated selection of premium pours-neat, mixed or on the rocks-alongside crisp beers and refreshing ciders for every kind of cheers.
SPIRITS
VODKA
Absolut Vanilla Vodka 40%
6.80
Altamura Vodka 41%
7.80
Grey Goose 40%
9.00
GIN
Beefeater Pink Gin 35.5%
6.80
Plymouth Sloe Gin 26%
7.50
Portofino Dry Gin 43%
9.00
RUM
Captain Morgan Spice 37.5%
6.80
Captain Morgan Dark 35%
6.80
WHISKEY
Jack Daniels 40%
6.80
Monkey Shoulder Scotch Whiskey 43%
7.50
RedBreast Single pot Still Irish Whiskey12Yo 40%
8.50
Hudson Manhattan Rye Whiskey 46%
9.00
The Balvenie Scottish Whiskey, Caribbean Cask 14Yo 43%
9.00
TEQUILA
Don Ramon Tequila Bianco, 39%
8.00
Don Ramon Tequila Reposado, 38%
8.50
Montelobos Mezcal Joven, 43.2%
9.00
LIQUEUR
BEER & CIDER
SOFT DRINKS & MIXERS
NON ALCOHOLIC SPIRITS
Please notify our staff of any allergies or dietary requirements.
A discretionary 12.5% service charge will be added to your bill.
Please ask your server if you would like a 125ml measure of wine.
Spirits are served on this premises in 25ml measures or in multiples of 25ml.
SOFT DRINKS & SNACKS
Sipped and savoured.
Zesty sodas, hot brews, sweet treats and savoury sharers-perfect for a mid-meal reset, late-night graze or non-alcoholic indulgence.
LATE NIGHT SNACKS
AVAILABLE UNTIL 11PM
SHARERS
Hand cut fries
Baby gem lettuce
Ranch dressing (VG, GF)5.50
Mushroom and mozzarella arancini
Fennel salad, homemade garlic mayonnaise (V)9.00
Grilled king prawns
Chilli, ginger, garlic (GF,DF)11.00
DESSERTS
Affogato
(V)5.00
Selection of Hackney Gelato*
Choice of two flavours5.00
Crème brûlée
8.00
Deconstructed crumble
Eton mess
Meringue, strawberries, whipped cream (V)9.00
Chocolate brownie fudge sundae
Hazelnuts, rum and orange chocolate sauce (V)9.00
SOFT DRINKS & MIXERS
FeverTree Tonic, 200ml
3.00
FeverTree Light Tonic, 200ml
3.00
FeverTree Ginger Beer, 200ml
3.00
FeverTree Lemonade, 200ml
3.00
FeverTree Soda, 200ml
3.00
FeverTree Raspberry & Orange Blossom Soda, 200ml
3.00
Coke, 330ml
4.50
Diet Coke, 330ml
4.50
HOT DRINKS
Tea
Ask your server for our selection of teas3.00
Flat white
Ask your server for our milk alternatives3.50
Black Americano
3.50
White Americano
3.50
Latte
3.90
Espresso
2.50
Cappucino
3.90
V = Vegetarian, VG = Vegan, GF = Gluten Free, DF = Dairy Free *Dairy Free option available
Please notify our staff of any allergies or dietary requirements. A discretionary 12.5% service charge will be added to your bill.

