If you’ve got a sweet tooth then asking for the dessert menu might be commonplace. There are loads of mouth-watering delights to choose from at good restaurants, but what makes a crème brûlée so popular amongst diners? We explore why this option is still a favourite.
Sophisticated Dessert
Crème brûlée is a staple at many high-end restaurants and is therefore considered a sophisticated dessert. As this dish is quite technical to make, many people don’t know how to recreate it at home and therefore wait for a special occasion or a night out to order it. Unlike easy, baked desserts such as chocolate brownie, crème brûlée is a rare treat.
Contrast in Textures
The texture of food adds to our overall enjoyment of it. Not only do varying tastes make a dish more interesting, different textures do too. With its creamy, smooth custard base and crunchy caramelised sugar top, crème brûlée offers an appealing contrast that is loved by many.
If your mouth is already watering and you’re looking for a good restaurant that serves crème brûlée, then visit London’s Wembley Park eating places such as Studio Five.
Theatre in the Presentation
Unlike other desserts that are simply brought to the table, crème brûlée is presented in a unique way. The sugar is typically caramelised and it turns a rich brown colour and looks even more appealing. A favourite way to get stuck into the dessert is to tap the top with a spoon and hear the crunch as the sugary layer breaks.
Sensory Experience
Due to its variety of textures and the theatre of its presentation, crème brûlée provides a more sensory experience than many other desserts. It combines all of the five senses: the sight and smell of the caramelising sugar, the taste of the vanilla custard and the contrasting feel of the creamy custard and crisp sugar in our mouths.
Versatility
The vanilla flavour of a traditional crème brûlée is hugely popular with chefs who don’t want to mess around with this classic French dessert. That said, crème brûlée is versatile and can be adapted with other flavourings such as chocolate, coffee, citrus and liqueurs. Chefs sometimes include an adapted crème brûlée on the specials menu.
Historical Prestige
For those who appreciate quality food, historical prestige is of great importance. With roots in French cuisine, crème brûlée has earned its place on the gourmet menu and offers the perfect finale to a high-end dining experience. Ordering a crème brûlée is even tradition in some restaurants, especially if it’s their speciality.
If you’re looking for Wembley Park places to eat, Studio Five is sure to impress with its tempting menu and vibrant atmosphere. All our food is cooked using fresh ingredients – including the crème brûlée on our dessert menu. Search ‘Wembley places to eat’ or book a table directly via our website.
