Easter is a time for celebration. Not only does it mark the Christian holy day of Christ’s resurrection, it is also a chance to welcome spring, renewal and the onset of longer days. Whether you are enjoying religious or secular celebrations this year, we have a mouthwatering array of traditional dish ideas for you to enjoy at home. Of course, if you’d rather eat at a Wembley restaurant, the team at Studio Five is ready to welcome you with our delicious food and a laid back atmosphere.
Roast lamb
Eating lamb at Easter comes from Christian and Jewish traditions. For Christians, the lamb represents Jesus as the ‘lamb of God’, sacrificing himself to atone for humanity’s sins. In Judaism, a lamb was sacrificed on the first night of Passover, a festival that often overlaps with Easter. Many people still eat lamb today, which is traditionally roasted with sprigs of rosemary and served with roast potatoes, vegetables and gravy. It’s simple to prepare and requires 15-20 minutes in the oven per 500g, plus an extra 20 minutes at a higher heat.
Eggs
However you like to eat them, eggs are a symbol of new life. In medieval times, they were also prohibited during Lent, so Christians would hard boil them, paint them and hide them as part of Easter celebrations. They’re an excellent breakfast choice, pairing beautifully with bacon or smoked salmon. Alternatively, head to Studio Five on any Sunday (or Saturday from 6th March) to enjoy favourites such as Eggs Benedict or poached eggs and smashed avocado.
Roast ham
Before the invention of the refrigerator, ham was a popular choice at Easter for practical reasons. It would be cured over winter, making it ready to eat by spring. Glaze it with honey and roast for 30 per 500g plus an extra 30 minutes, then serve with roast potatoes, veggies and parsley sauce.
Simnel cake
Those with a sweet tooth can make a simnel cake to celebrate Easter. This light cake originated as a yeast-leavened bread in medieval times, but by the 19th century had become a cake enriched with sultanas, dried fruit and almonds. It’s topped with 11 marzipan balls to represent the disciples of Jesus (excluding Judas), and is simple to make; the slow bake fills your home with appetising smells.
Chocolate egg cakes
Chocolate eggs are a much more recent Easter tradition. The first chocolate egg was sold in 1873 and they have been popular ever since. A lovely way to enjoy them is to create Easter egg nest cakes, representing the new life that spring brings. These can be made by stirring cornflakes in melted chocolate or by baking chocolate sponge cakes – and crowning them with buttercream and mini chocolate eggs.
Enjoy Easter in Wembley Park
If you’re looking for the best restaurants near Wembley to celebrate Easter with friends and family, Studio Five offers a contemporary, relaxed setting in which to enjoy a leisurely meal. Our warm hospitality and bold fusion plates make us one of the best places to eat in Wembley Park. Reserve your table today.
